Ingredients
- 8: Gourmet franks (all-beef hot dogs)
- 8: Bakery-style hot dog buns
- 1 can (15 oz): Thick chili sauce (with or without beans, based on preference)
- 1 can (10 oz): Diced tomatoes with green chilies (such as Ro-Tel, drained)
- 2 cups: Artisan Colby Jack cheese, shredded
🍳 Step-by-Step Cooking Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch glass baking dish with nonstick cooking spray to prevent sticking.
- Arrange the Base: Open the hot dog buns and place one gourmet frank inside each bun. Securely fit the assembled hot dogs snuggly side-by-side in a single layer across the bottom of the prepared baking dish.
- Layer the Toppings: Open your can of thick chili sauce and use a large spoon to ladle it evenly over the top of each hot dog. Follow by scattering the drained diced tomatoes with green chilies evenly over the chili layer.
- Add the Cheese: Evenly blanket the entire dish with a thick layer of shredded Colby Jack cheese, making sure to cover both the meat and the exposed edges of the buns.
- Bake to Perfection: Bake uncovered in the preheated oven for 15 to 20 minutes. The hot dog buns will turn lightly toasted and golden-brown, while the cheese completely melts into a bubbly, golden crust.
- Rest and Serve: Remove from the oven and let the bake sit for 3 to 5 minutes to allow the layers to set. Serve warm with an optional side of extra heated chili sauce for dipping.