Looking for an easy, comforting dinner? These Slow Cooker Creamy French Onion Pork Chops & Rice are rich, savory, and packed with flavor! Tender pork chops, fluffy rice, and sweet onions are coated in a creamy French onion gravy that makes every bite delicious. Simply add the ingredients to your slow cooker and let it do the work!
Ingredients
- 4 boneless pork chops
- 1 cup uncooked long-grain white rice
- 1 medium yellow onion, thinly sliced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 packet (1 oz) French onion soup mix
- 2 cups beef broth
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Lightly grease the inside of a 5–6-quart slow cooker.
Spread the uncooked rice evenly across the bottom of the slow cooker.
Arrange the sliced onions over the rice, then place the pork chops on top.
In a medium bowl, whisk together the cream of mushroom soup, French onion soup mix, beef broth, milk, Worcestershire sauce, garlic powder, and black pepper until smooth.
Pour the creamy mixture evenly over the pork chops, onions, and rice.
Cover and cook on LOW for approximately 3–4 hours, checking the rice and pork for doneness. Cooking times may vary depending on your slow cooker.
Make sure the pork reaches an internal temperature of 145°F, followed by a 3-minute rest. The rice should be tender before serving.
Gently fluff the rice and spoon the creamy onion gravy over the pork chops.
Garnish with fresh parsley if desired, and serve warm.
Tips for the Best Results
Choose pork chops of similar thickness so they cook evenly.
Check the rice during cooking, as slow cookers vary and rice can become mushy if overcooked.
If the mixture becomes too thick, stir in a little warm broth before serving.
For extra flavor, lightly brown the pork chops in a skillet before adding them to the slow cooker.
Storage
Allow leftovers to cool, then refrigerate in an airtight container for up to 3–4 days.
Reheat thoroughly, adding a splash of broth or milk to restore the creamy consistency.
Prep Time
15 minutes
Cook Time
3–4 hours on LOW
Servings
4 servings