Slow Cooker Cheesy Sausage & Potatoes

The ultimate cozy weeknight comfort meal! Savory, smoky kielbasa sausage rounds and tender Yukon gold potatoes slow-cook to perfection inside an incredibly rich, creamy, and bubbly cheddar cheese sauce.

• Prep Time: 10 minutes
• Cook Time: 6–7 hours (Low) or 3–4 hours (High)
• Servings: 6 people

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🛒 Ingredients

• 1.5 to 2 lbs: Yukon Gold potatoes, washed and cut into 1-inch bite-sized cubes
• 14 oz (1 package): Smoked sausage or Kielbasa, sliced into 1/2-inch round wheels
• 1 medium: Yellow onion, diced
• 3 cloves: Garlic, finely minced
• 1 can (10.5 oz): Condensed cream of cheddar cheese soup (or cream of chicken soup)
• 1 cup: Sour cream (or heavy cream)
• 1.5 cups: Shredded sharp Cheddar cheese
• 1/2 cup: Low-sodium chicken broth
• 1 tsp: Smoked paprika
• 1 tsp: Garlic powder
• To taste: Salt and freshly cracked black pepper

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👩‍🍳 Step-by-Step Instructions

1. Prep the Slow Cooker: Lightly spray the inside of your slow cooker insert with non-stick cooking spray.
2. Combine the Proteins & Veggies: Add the cubed Yukon Gold potatoes, sliced smoked sausage, diced onion, and minced garlic directly into the bottom of the slow cooker.
3. Whisk the Cheese Sauce: In a medium bowl, whisk together the condensed cream of cheddar soup, sour cream, chicken broth, garlic powder, smoked paprika, salt, and black pepper until completely smooth. Fold in 1 cup of the shredded cheddar cheese.
4. Pour and Stir: Pour the velvety cheese mixture directly over the sausage and potatoes. Stir well using a large wooden spoon to ensure every single piece is fully coated.
5. Slow Cook: Cover tightly with the heavy lid and cook on LOW for 6 to 7 hours (or HIGH for 3 to 4 hours) until the potatoes are perfectly fork-tender.
6. The Final Cheese Blanket: About 10 minutes before serving, remove the lid and evenly sprinkle the remaining 1/2 cup of shredded cheddar cheese across the top. Cover for 5–10 minutes until the cheese is completely melted and bubbling.
7. Serve: Give it one gentle final stir to combine all the rich, creamy juices. Scoop hot into bowls and enjoy immediately!