These Cheesy Chili Cheese Crescent Dogs are the ultimate comfort food! Flaky, buttery crescent rolls wrapped around juicy hot dogs, topped with hearty chili and plenty of melted cheddar cheese. Easy to prepare, filling, and perfect for a family dinner or game day!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 hot dogs
- 1 can (15 oz) chili with beans
- 1½ cups shredded cheddar cheese
- 2 tbsp melted butter
- ½ tsp garlic powder (optional)
- ½ tsp dried parsley (optional)
Instructions
Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9 × 13-inch baking dish.
Prepare the crescent dogs: Separate the crescent dough into triangles. Wrap each hot dog with one crescent dough triangle, starting at the wide end and rolling toward the tip.
Arrange in the dish: Place the wrapped hot dogs in the prepared baking dish, leaving a little space between each one.
Brush with butter: Mix melted butter with garlic powder and brush over the crescent dough.
Add the chili: Spoon the chili with beans down the center and between the crescent-wrapped hot dogs.
Add cheese: Sprinkle shredded cheddar cheese generously over the chili.
Bake: Bake uncovered for 20–25 minutes, or until the crescent rolls are golden brown and fully cooked and the chili is bubbling.
Serve: Let rest for 5 minutes, then serve warm while the cheese is melted and gooey!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4–6
- Course: Dinner
- Cuisine: American
Tips & Variations
- Use spicy chili for an extra kick.
- Add diced jalapeños for heat.
- Mix mozzarella with cheddar for extra cheesy goodness.
- Serve with sour cream or your favorite dipping sauce.
A cheesy, hearty dinner that everyone will love!