Description
This Cheesy Beef Tortellini Bake is the ultimate comfort food dinner! Cheese-filled tortellini, savory ground beef, tender bell peppers, sweet onions, and a rich buttery sauce come together under a delicious layer of melted mozzarella, provolone, and cheddar cheese. Baked until golden, bubbly, and perfectly cheesy, this easy casserole is guaranteed to become a family favorite. Perfect for busy weeknights or a cozy weekend dinner!
Ingredients
- 1 package (20 oz) refrigerated cheese tortellini
- 1 lb ground beef
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 1½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 packet onion soup mix
- 2 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9 × 13-inch baking dish.
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook for 6–8 minutes, breaking it apart with a wooden spoon until fully browned. Drain excess grease.
- Cook the Vegetables: Add the sliced green bell pepper and onion to the skillet. Cook for 3–4 minutes until slightly softened.
- Prepare the Sauce: Stir in the beef broth, Worcestershire sauce, onion soup mix, garlic powder, and black pepper. Mix well and bring to a gentle simmer.
- Add the Tortellini: Add the refrigerated cheese tortellini and butter to the skillet. Stir gently to coat everything with the savory sauce.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading the tortellini and beef evenly.
- Add the Cheese: Sprinkle mozzarella, provolone, and cheddar cheese generously over the entire casserole.
- Bake: Cover loosely with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is melted, golden, and bubbling.
- Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley. Let rest for 5 minutes before serving.
Notes
- Refrigerated cheese tortellini works best for this recipe.
- If using frozen tortellini, follow package directions and adjust the cooking time.
- Add extra beef broth if the sauce becomes too thick.
- Substitute ground turkey or Italian sausage for ground beef if desired.
- For extra cheesiness, add more mozzarella on top.
- Serve with a fresh green salad or garlic bread.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Servings
6 servings