Tender beef and fresh broccoli tossed in a rich, savory garlic-soy sauce and served over fluffy white rice. This easy homemade Beef & Broccoli is packed with flavor and makes a perfect quick family dinner.
Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Category: Dinner
Cuisine: Asian-Inspired American
Ingredients
For the Beef & Broccoli
1 lb flank steak or sirloin, thinly sliced
4 cups fresh broccoli florets
2 tbsp vegetable oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, sliced
1 tbsp sesame seeds
For the Sauce
½ cup low-sodium soy sauce
¼ cup beef broth
2 tbsp brown sugar
1 tbsp honey
1 tbsp sesame oil
1 tbsp cornstarch
½ tsp black pepper
¼ tsp red pepper flakes, optional
For Serving
3 cups cooked white rice
Instructions
- Prepare the Beef
Slice the beef thinly against the grain. Pat it dry and set aside.
In a small bowl, whisk together the soy sauce, beef broth, brown sugar, honey, sesame oil, cornstarch, black pepper, and red pepper flakes.
- Cook the Broccoli
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the broccoli and cook for 3–4 minutes until bright green and slightly tender. Remove the broccoli from the skillet and set aside.
- Cook the Beef
Add the remaining tablespoon of oil to the skillet.
Add the sliced beef in a single layer and cook for 2–3 minutes per side until browned and cooked through.
Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add the Sauce
Return the broccoli to the skillet.
Pour the prepared sauce over the beef and broccoli. Stir well and cook for 2–3 minutes, until the sauce thickens and coats everything nicely.
- Serve
Spoon the beef and broccoli over warm white rice.
Top with sliced green onions and sesame seeds.
Serve immediately while hot.
Recipe Tips
Slice the beef thinly against the grain for the most tender texture.
Freeze the beef for 15–20 minutes before slicing to make thin cuts easier.
Don’t overcrowd the skillet when cooking the beef.
Use fresh broccoli for the best color and texture.
Adjust the red pepper flakes depending on how spicy you like your food.
For extra sauce, double the sauce ingredients.
Storage
Store leftover beef and broccoli in an airtight container in the refrigerator for up to 4 days.
Store the rice separately when possible.
Reheat gently in the microwave or in a skillet with a small splash of water or beef broth.
Frequently Asked Questions
Can I use another cut of beef?
Yes. Sirloin, flank steak, skirt steak, or tenderloin can all work well.
Can I use frozen broccoli?
Yes. Frozen broccoli can be used, although fresh broccoli will give you a better texture.
Can I make this recipe spicy?
Absolutely. Add red pepper flakes, chili garlic sauce, or a little sriracha to the sauce.
Can I serve this without rice?
Yes. You can serve it over noodles, cauliflower rice, or enjoy it on its own.
Can I make it ahead of time?
Yes. Cook the beef and broccoli ahead of time and refrigerate. Reheat gently before serving.
⭐ Why You’ll Love This Recipe
Tender, flavorful beef
Fresh and colorful broccoli
Rich homemade garlic-soy sauce
Quick 30-minute dinner
Perfect served over rice
Easy family-friendly meal
Nutrition: Approximately 520 calories per serving, depending on the cut of beef, sauce, rice, and portion size.