Tender pork chops slow-cooked in a rich, savory gravy made with cream of mushroom, cream of chicken, onion soup mix, and mushrooms. Classic dump-and-go comfort food, perfect over mashed potatoes.
Prep Time: 5 minutes
Cook Time: 6–7 hours on Low or 3–4 hours on High
Total Time: About 3½–7½ hours
Servings: 4–6
Equipment: 6-quart slow cooker
Ingredients
- 4–6 boneless pork chops (about 1½–2 lbs / 700–900 g)
- 1 can (10.5 oz) Campbell’s Cream of Mushroom soup
- 1 can (10.5 oz) Campbell’s Cream of Chicken soup
- 1 packet Lipton Recipe Secrets Onion soup mix
- 1 can (4–6 oz) mushrooms, stems & pieces (drained)
- ½ cup water
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- Optional: ½ teaspoon garlic powder
For serving
- Mashed potatoes
- Fresh parsley (optional)
Detailed Instructions
- Season the pork chops
Pat the pork chops dry and season both sides lightly with salt and black pepper. - Load the slow cooker
Place the pork chops in the bottom of the slow cooker in a single layer (it’s okay if they overlap slightly). - Make the gravy mixture
In a bowl, whisk together the Cream of Mushroom soup, Cream of Chicken soup, Lipton Onion soup mix, drained mushrooms, water, and garlic powder (if using) until well combined. - Pour and cook
Pour the creamy mixture evenly over the pork chops, making sure they are mostly covered.
Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until the pork chops are tender and cooked through. - Finish
Taste the gravy and adjust salt and pepper if needed.
If you prefer a thicker gravy, remove the lid during the last 20–30 minutes of cooking. - Serve
Serve the pork chops smothered in the creamy mushroom gravy over a bed of mashed potatoes. Garnish with parsley if desired.
Pro Tips for Best Results
- Boneless pork chops work best for this recipe and stay tender.
- Do not overcook on High — pork chops can dry out if left too long.
- For extra flavor, sear the pork chops in a hot skillet for 1–2 minutes per side before adding them to the slow cooker (optional).
- If the gravy is too thick at the end, stir in a splash of water or milk.
- The onion soup mix is key for that deep savory flavor.
Popular Variations
- With onions: Add a sliced onion under the pork chops.
- Creamier version: Stir in ½ cup sour cream at the very end.
- Herb version: Add ½ teaspoon dried thyme or rosemary.
- Spicy kick: Add a pinch of cayenne or red pepper flakes.
- Different protein: This gravy also works well with chicken breasts or thighs.
Serving Suggestions
Best served over creamy mashed potatoes, egg noodles, or rice. Add a simple green vegetable like steamed broccoli or green beans on the side.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm gently on the stovetop or in the microwave. Add a splash of water or broth if the gravy has thickened too much.
- Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge before reheating.