Sticky BBQ Pork Ribs
Introduction
Would you eat this? These Sticky BBQ Pork Ribs are tender, juicy, smoky, and coated in a deliciously sweet and savory BBQ glaze! The meat practically falls off the bone.
🛒 Ingredients
2 racks pork ribs
1 cup BBQ sauce
2 tbsp brown sugar
1 tbsp honey
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 tsp salt
👩🍳 Instructions
Preheat the oven to 300°F (150°C).
Remove the membrane from the back of the ribs and pat them dry.
Mix the salt, pepper, smoked paprika, garlic powder, and onion powder.
Rub the seasoning generously over both sides of the ribs.
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
Bake for about 2½–3 hours, until the meat is very tender.
Mix the BBQ sauce, brown sugar, honey, and olive oil in a bowl.
Carefully unwrap the ribs and brush generously with the BBQ sauce mixture.
Increase the oven temperature to 425°F (220°C) and bake uncovered for 10–15 minutes, or until the sauce becomes sticky and caramelized.
Let the ribs rest for a few minutes, then slice and serve hot! 🤤💡 Recipe Tips
Don’t rush the cooking time—the low and slow method helps make the ribs incredibly tender.Brush on extra BBQ sauce during the final few minutes for an even stickier glaze.Let the ribs rest before cutting so they stay juicy.🔥 Would you eat these Sticky BBQ Pork Ribs?