Slow Cooker Little Smokies, Green Beans & Potatoes 🍒πŸ₯”πŸŒ±

This is the ultimate set-it-and-forget-it comfort meal that the entire family will devour! Juicy, plump smoky cocktail sausages simmered alongside tender baby potatoes and fresh green beans in a rich, savory butter-garlic sauce. It’s hearty, packed with flavor, and requires almost zero prep!

  • Prep time: 15 minutes
  • Cook time: 4 hours (High) or 7 to 8 hours (Low)
  • Yields: 6 servings

Ingredients

The Core Ingredients:

  • 1 package (12–14 oz) Little Smokies cocktail sausages (or smoked kielbasa cut into coins)
  • 1.5 lbs Baby potatoes (gold or red), washed and cut into bite-sized chunks (keep the skins on for texture!)
  • 1 lb Fresh green beans, washed, trimmed, and snapped in half

The Savory Garlic Butter Sauce:

  • Β½ cup (1 stick) Unsalted butter, melted
  • 1 cup Chicken broth (or vegetable broth)
  • 1 packet (1 oz) Dry Italian Dressing seasoning mix (or 1 tbsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, and Β½ tsp salt)
  • Β½ tsp Freshly cracked black pepper

Instructions

  1. Prep the Veggies & Meat: Wash and slice your baby potatoes into uniform chunks so they cook evenly. Trim your fresh green beans and snap them in half.
  2. Layer the Slow Cooker: Spray the inside of your slow cooker insert with non-stick cooking spray. Toss the potato chunks and snapped green beans straight into the bottom. Layer the plump Little Smokies sausages evenly across the top of the vegetables.
  3. Whisk the Glaze: In a small bowl or glass measuring cup, whisk together the melted butter, chicken broth, the packet of dry Italian seasoning, and black pepper until completely combined.
  4. Smother the Dish: Pour the seasoned garlic-butter liquid evenly over the top of the sausages and vegetables, ensuring everything gets a light coat of the sauce.
  5. Slow Cook: Cover with the lid and cook on HIGH for 4 hours or on LOW for 7 to 8 hours. You’ll know it’s ready when the potatoes are fork-tender and the sausages are plump and glistening.
  6. The Viral Shot: Right when you lift the lid, let that thick cloud of hot steam swirl over the bubbling juices for your perfect video hook frame! Give everything a gentle stir with a large serving spoon to coat it in the rich pan drippings before plating.

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