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⏱️ Time & Servings
- Prep Time: 20 minutes
- Cook Time: 4–5 hours on Low (or 3 hours on High)
- Yield: 6 generous servings
🛒 Core Ingredients
- 1 pound lean ground beef
- 1 small green cabbage, chopped into 1-inch pieces
- 1 cup uncooked instant or long-grain white rice
- 1 can (14.5 oz) petite diced tomatoes (with juice)
- 1 can (28 oz) tomato sauce
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 2 ½ cups liquid (water or beef broth)
- Seasoning Blend: 1 ½ tsp garlic salt, 1 tsp paprika, 1 tsp pepper, and 1 tsp sugar
👩🍳 Step-by-Step Instructions
- Brown the Beef: Heat a large skillet over medium-high heat. Add your ground beef, diced onion, and minced garlic. Cook until the meat is fully browned and no pink remains, then drain off any excess grease.
- Combine Ingredients: In your slow cooker insert, layer or mix together the chopped raw cabbage, uncooked rice, diced tomatoes (with their juices), tomato sauce, water/broth, and all of your dry seasonings.
- Add the Meat: Fold the cooked ground beef and onion mixture into the slow cooker pot until everything is evenly dispersed and coated in the tomato base.
- Slow Cook: Cover with the lid and cook on LOW for 4 to 5 hours (or HIGH for 3 hours). The dish is completely ready once the cabbage leaves are perfectly tender and the rice grains are fully cooked and fluffy. Stir well before serving.