These Loaded Sloppy Joe Cheese Fries are the ultimate comfort food! Crispy golden French fries are topped with savory Sloppy Joe beef, rich tomato sauce, creamy melted cheese, juicy tomatoes, and fresh herbs. Perfect for game day, family gatherings, or an easy weekend dinner, this cheesy loaded fries recipe is guaranteed to satisfy your cravings.
Ingredients
- 1 large bag frozen French fries
- 1 lb ground beef
- 1 can Sloppy Joe sauce (15–16 oz)
- 1 cup nacho cheese sauce
- 1 cup shredded sharp cheddar cheese
- 1 small onion, finely diced
- 1 small tomato, diced
- 2 tablespoons chopped fresh parsley
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven according to the French fries package instructions, usually 425°F (220°C).
- Spread the frozen French fries in a single layer on a baking sheet and bake until golden and crispy.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened.
- Add the ground beef and cook until browned, breaking it into small crumbles. Drain excess grease if necessary.
- Stir in the Sloppy Joe sauce and simmer for 5–7 minutes until the mixture thickens slightly.
- Transfer the crispy fries to an oven-safe baking dish.
- Spread the Sloppy Joe beef mixture evenly over the fries.
- Drizzle the nacho cheese sauce over the beef and fries, then sprinkle with shredded cheddar cheese.
- Return the dish to the oven for 3–5 minutes, or until the cheese is melted and bubbly.
- Top with diced tomatoes and chopped parsley. Serve immediately while hot.
Tips for the Best Loaded Fries
- Bake the fries until crispy before adding the toppings.
- Keep the beef mixture thick to prevent the fries from becoming soggy.
- Add the fresh tomatoes and parsley just before serving.
- Serve immediately for the best texture and flavor.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
4 servings