Looking for an easy comfort-food dinner the whole family will love? This Chili Cheese Crescent Dogs Casserole combines juicy hot dogs wrapped in buttery, golden crescent rolls with hearty chili and melted cheddar cheese. It’s simple, cheesy, filling, and perfect for busy weeknights, game days, or casual family gatherings!
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 8 hot dogs
- 1 can chili with beans (15 oz)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 8 triangles.
- Place one hot dog at the wide end of each triangle and roll the dough around it.
- Arrange the wrapped hot dogs side by side in a lightly greased baking dish.
- Brush the tops of the crescent rolls with melted butter.
- Bake for 15–20 minutes, until the dough begins to turn golden.
- Carefully spoon the chili with beans down the center of the crescent-wrapped hot dogs.
- Sprinkle the shredded cheddar cheese generously over the chili.
- Return the dish to the oven for another 8–10 minutes, until the crescent rolls are fully baked and the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving.
Tips for the Best Results
- Keep the crescent rolls snug around the hot dogs to help them hold their shape.
- Use thick chili to prevent the pastry from becoming soggy.
- Add the chili and cheese as directed to help the crescent rolls bake properly.
- Serve warm for the best flavor and texture.
Recipe Details
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Keywords: chili cheese crescent dogs, hot dog casserole, crescent roll recipes, easy family dinner, chili cheese dogs