🍄 Beef StroganoffCreamy, rich, and incredibly comforting! Tender pieces of beef, sautéed mushrooms, and onions come together in a silky, savory sauce, then get tossed with tender egg noodles.
It’s an easy family dinner that feels extra special without requiring complicated ingredients.
Prep Time:
15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings:
4–6
🛒 Ingredients
1½ lbs beef sirloin or steak,
thinly sliced
12 oz egg noodles
8 oz mushrooms, sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp all-purpose flour
1 cup sour cream
1 tsp Dijon mustard
1 tsp paprika
½ tsp salt
½ tsp black pepper
2 tbsp fresh parsley,
chopped
👩🍳 Instructions
1. Cook the noodles:
Prepare the egg noodles according to the package directions. Drain and set aside.
2. Season the beef:
Season the sliced beef with salt, pepper, and paprika.
3. Brown the beef:
Heat olive oil in a large skillet over medium-high heat. Add the beef in batches and cook until nicely browned. Remove the beef and set aside.
4. Sauté the vegetables:
Add butter to the same skillet.
Add the onions and mushrooms and cook for 5–7 minutes, until softened and lightly browned.
Add the minced garlic and cook for another 30 seconds.
5. Make the sauce:
Sprinkle the flour over the vegetables and stir well. Slowly pour in the beef broth while stirring to prevent lumps.
Add Worcestershire sauce and Dijon mustard.
6. Simmer:
Bring the sauce to a gentle simmer and cook for about 3–5 minutes, until slightly thickened.
7. Add the beef:
Return the cooked beef to the skillet and simmer gently for another 2–3 minutes.
8. Add the sour cream: Reduce the heat to low. Stir in the sour cream until the sauce becomes creamy and smooth.
Avoid boiling after adding the sour cream.
9. Combine:
Add the cooked egg noodles and gently toss until everything is coated in the creamy sauce.
10. Garnish and serve:
Sprinkle with fresh parsley and serve immediately.
💡 Pro Tips
Slice the beef thinly against the grain for a more tender bite.
Brown the beef in batches so it sears instead of steaming.
Don’t boil the sauce after adding sour cream, as this can cause it to separate.
For extra mushroom flavor, let the mushrooms brown well before adding the broth.A little extra Worcestershire sauce can add even more savory depth.
🍽️ Serving Suggestions
Serve this creamy Beef Stroganoff with a simple green salad, steamed vegetables, garlic bread, or roasted vegetables.
🧊 Storage & ReheatingStore leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat and add a small splash of beef broth or water if the sauce becomes too thick.
Creamy, savory, and packed with comforting flavor—this Beef Stroganoff is the perfect cozy dinner! 🍄🥩🍜