This Cajun Shrimp, Chicken & Sausage Rice Bowl is packed with bold Southern flavors! Juicy shrimp, tender chicken, smoky sausage, and colorful bell peppers are coated in a rich, savory Cajun gravy and served over fluffy white rice. It’s a hearty, comforting meal that’s perfect for lunch or dinner!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 12 oz smoked sausage, sliced
- 3 cups cooked white rice
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
Instructions
- Season the protein: Toss the chicken and shrimp with Cajun seasoning, smoked paprika, salt, and black pepper.
- Cook the sausage: Heat olive oil in a large skillet over medium-high heat. Brown the sliced sausage, then remove and set aside.
- Cook the chicken: Add the chicken to the skillet and cook until golden and fully cooked. Remove and set aside.
- Sauté the vegetables: Add the onion and bell peppers. Cook for 4–5 minutes, then stir in the garlic and thyme.
- Make the gravy: Add the butter and flour, stirring for 1–2 minutes. Gradually whisk in the chicken broth until smooth. Simmer for 5–8 minutes until the sauce thickens.
- Add the shrimp: Stir in the shrimp and cook until pink and opaque, about 3–5 minutes, depending on size.
- Combine everything: Return the chicken and sausage to the skillet. Stir well and simmer for another 2 minutes so the flavors come together.
- Serve: Spoon fluffy white rice into bowls, ladle the Cajun shrimp, chicken, sausage, and gravy over the top, and garnish with fresh parsley.
Tips for the Best Flavor
- Use smoked sausage for a rich, smoky taste.
- Adjust the Cajun seasoning to your preferred spice level.
- Add a splash of broth if the gravy becomes too thick.
- Serve immediately while the gravy is warm and flavorful.
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4–6
Keywords: Cajun shrimp rice bowl, shrimp chicken sausage recipe, Southern comfort food, Cajun gravy, easy rice dinner, one-pan Cajun recipe.