This Creamy Velveeta Ground Beef Spaghetti is the ultimate cheesy comfort food! Made with tender spaghetti, seasoned ground beef, diced tomatoes with green chilies, and creamy melted Velveeta cheese, this easy one-pan dinner is rich, hearty, and packed with flavor. The smooth cheese sauce coats every strand of pasta, while the tomatoes add a delicious savory kick. Perfect for busy weeknights, family dinners, or whenever you’re craving a warm, satisfying meal, this simple recipe is sure to become a household favorite.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 16 oz Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (14.5 oz) diced tomatoes
- 1 small yellow onion, diced (optional)
- 2 cloves garlic, minced
- 1/2 cup beef broth or reserved pasta water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 tablespoon olive oil, if needed
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles until browned.
- Drain excess grease from the skillet, leaving a little behind for flavor.
- If using onion, add it to the skillet and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
- Add the diced tomatoes, tomatoes with green chilies, Italian seasoning, garlic powder, and black pepper. Stir well to combine.
- Reduce the heat to medium-low and simmer for 5 minutes, allowing the flavors to blend.
- Add the cubed Velveeta cheese and beef broth. Stir gently until the cheese melts into a smooth, creamy sauce.
- Add the cooked spaghetti to the skillet and toss until every strand is coated with the cheesy beef mixture.
- If the sauce is too thick, add a splash of reserved pasta water until it reaches your preferred consistency.
- Taste and adjust the seasoning as needed.
- Serve immediately while hot and creamy. Add a little extra cheese on top if desired.
Tips for the Best Cheesy Ground Beef Spaghetti
- Drain the beef: Removing excess grease helps keep the cheese sauce smooth and creamy.
- Cut the cheese into cubes: Smaller pieces melt faster and more evenly.
- Keep the heat low: Once the cheese is added, avoid boiling the sauce to help maintain a smooth texture.
- Adjust the spice level: Tomatoes with green chilies add a mild kick. Use plain diced tomatoes for a milder version.
- Save pasta water: A splash helps loosen the sauce while allowing it to cling to the spaghetti.
- Serve fresh: This dish is best enjoyed immediately while the sauce is warm and creamy.
- Store leftovers safely: Refrigerate in an airtight container for up to 3–4 days. Reheat gently with a splash of broth or milk.
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Cooking Method: Stovetop
SEO Title
Creamy Velveeta Ground Beef Spaghetti – Easy Cheesy Dinner
Meta Description
Make creamy Velveeta ground beef spaghetti with tender pasta, savory beef, diced tomatoes, and a rich cheese sauce. An easy family dinner ready in 35 minutes!