These Loaded Cheesy Bacon Potato Slices are the perfect combination of crispy potato edges, gooey melted cheddar cheese, and crunchy bacon. Made with simple ingredients and baked until golden and tender, this easy potato recipe is a delicious side dish, party appetizer, or game-day snack. Every slice is topped with savory bacon and melted cheese, making it a comforting crowd-pleaser that everyone will love!
Ingredients
- 4 medium russet potatoes
- 2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 2 tablespoons chopped green onions (optional)
- Sour cream, for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and dry the potatoes thoroughly. Slice them into rounds about 1/2 inch thick.
- Place the potato slices in a large bowl. Drizzle with olive oil and season with garlic powder, paprika, black pepper, and salt. Toss until evenly coated.
- Arrange the potato slices in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until the potatoes are tender inside and lightly golden around the edges.
- Remove the baking sheet from the oven and sprinkle shredded cheddar cheese generously over each potato slice.
- Return the potatoes to the oven for 3–5 minutes, or until the cheese is completely melted.
- Sprinkle the crispy bacon pieces over the melted cheese.
- Return to the oven for another 1–2 minutes if needed to warm the bacon topping.
- Remove from the oven and let cool slightly. Garnish with chopped green onions if desired.
- Serve warm with sour cream or your favorite dipping sauce.
Tips for the Best Loaded Potato Slices
- Slice evenly: Cut the potatoes into similar-sized rounds so they cook at the same rate.
- Choose russet potatoes: Their fluffy centers and sturdy skins work well for baked potato slices.
- Don’t overcrowd the pan: Leave space between slices to help the edges become golden.
- Use freshly shredded cheese: It often melts more smoothly than pre-shredded cheese.
- Keep the bacon crispy: Add the bacon near the end of baking to preserve its texture.
- Customize the toppings: Try Monterey Jack cheese, jalapeños, green onions, or a drizzle of ranch dressing.
- Serve immediately: These potato slices taste best while the cheese is warm and melted.
Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4–6
Course: Appetizer, Side Dish, Snack
Cuisine: American
Cooking Method: Oven-Baked
SEO Title
Loaded Cheesy Bacon Potato Slices – Easy Baked Potato Recipe
Meta Description
Make loaded cheesy bacon potato slices with tender baked potatoes, melted cheddar, and crispy bacon. An easy, delicious appetizer or side dish!