Slow Cooker Loaded Cheesy Potato Casserole

This Slow Cooker Loaded Cheesy Potato Casserole is the ultimate comfort food for cheese and bacon lovers! Made with tender diced potatoes, creamy cheese sauce, shredded cheddar, cream cheese, and crispy bacon, this easy crockpot recipe delivers rich flavor in every bite. Simply combine the ingredients in your slow cooker and let everything cook until the potatoes are tender and the cheese is perfectly melted. It’s a delicious side dish for family dinners, potlucks, holiday gatherings, or a cozy weekend meal.

Ingredients

• 2 lbs frozen diced potatoes or diced hash brown potatoes
• 8 oz cream cheese, cut into cubes
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 6 slices bacon, cooked and crumbled
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 tablespoons chopped green onions (optional, for garnish)

Instructions

1. Lightly grease the inside of your slow cooker with cooking spray or a little butter.
2. Add the diced potatoes to the slow cooker and spread them into an even layer.
3. In a mixing bowl, combine the condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Stir until smooth.
4. Pour the creamy mixture over the potatoes and gently stir to coat them evenly.
5. Add the cream cheese cubes, shredded cheddar cheese, and most of the crumbled bacon.
6. Stir gently to distribute the ingredients throughout the potatoes.
7. Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the potatoes are tender and the cheese mixture is hot and creamy.
8. Stir gently before serving to combine the melted cheese and creamy sauce.
9. Sprinkle the remaining crispy bacon and optional green onions over the top.
10. Serve warm as a hearty side dish or a comforting addition to your favorite family meal.

Tips for the Best Cheesy Potato Casserole

• Use frozen diced potatoes: Frozen potatoes make preparation easy and help save time.
• Cook the bacon until crispy: Reserve some bacon for the topping to add extra crunch.
• Cut cream cheese into cubes: Smaller pieces melt more evenly into the casserole.
• Avoid overcooking: Check the potatoes near the end of the cooking time, as slow cookers can vary.
• Customize the flavor: Add a pinch of smoked paprika or extra shredded cheddar for a richer taste.
• Store leftovers properly: Refrigerate in an airtight container for up to 3–4 days and reheat thoroughly before serving.

Recipe Details

Prep Time: 15 minutes

Cook Time: 4–5 hours

Total Time: 4 hours 15 minutes

Servings: 8

Course: Side Dish, Casserole

Cuisine: American

Cooking Method: Slow Cooker

SEO Title

Slow Cooker Loaded Cheesy Potato Casserole with Bacon

Meta Description

Make slow cooker cheesy potato casserole with tender potatoes, melted cheddar, cream cheese, and crispy bacon. An easy, creamy crockpot side dish for any occasion!