🛒 Ingredients

2 cans refrigerated biscuit dough

1 jar (24 oz) pizza sauce

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1½ cups sliced pepperoni

1 tsp Italian seasoning

½ tsp garlic powder

2 tbsp grated Parmesan cheese

1 tbsp olive oil or melted butter

Optional: sliced mushrooms, bell peppers, onions, or cooked sausage

Fresh parsley, for garnish

👩‍🍳 Instructions

1. Preheat the oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cut the biscuits
   Open the biscuit cans and cut each biscuit into 4–6 small pieces. This creates the “bubble-up” effect as the dough expands while baking.
3. Build the base
   Place the biscuit pieces evenly into the prepared baking dish.
4. Add the pizza sauce 🍅
   Pour the pizza sauce over the biscuit pieces and gently toss everything together so the dough is coated.
5. Add the cheese 🧀
   Sprinkle about half of the mozzarella and cheddar over the mixture.
6. Add the pepperoni
   Scatter most of the pepperoni evenly throughout the dish, saving some for the top.
7. Season
   Sprinkle Italian seasoning, garlic powder, and Parmesan over everything.
8. Top it off
   Add the remaining mozzarella, cheddar, and pepperoni. Drizzle lightly with melted butter or olive oil.
9. Bake 🔥
   Bake uncovered for 30–40 minutes, until the biscuits are fully cooked in the center and the cheese is melted, bubbly, and golden brown.

Important: Check the center before removing it from the oven. If the biscuits are still doughy, cover the top loosely with foil and bake for another 5–10 minutes.

10. Rest and serve
    Let the casserole rest for 5 minutes. Garnish with fresh parsley and serve hot.

💡 Pro Tips

Don’t overcrowd the dish with too many toppings—the biscuit pieces need room to expand.

Cut the biscuits fairly small for more even cooking.

For extra cheesy pizza flavor, mix mozzarella with provolone.

Add cooked Italian sausage or ground beef for a meat-lover’s version.

A little red pepper flakes adds a nice spicy kick. 🌶️

⏱️ Recipe Details

Prep: 10 minutes
Bake: 30–40 minutes
Total: About 50 minutes
Servings: 6–8

📢 Viral Caption

🍕 THIS IS THE EASIEST PIZZA CASSEROLE EVER! 😍🔥

Soft, fluffy biscuit bites covered in pizza sauce, loads of melted cheese, and crispy pepperoni… 🤤🧀🍕

Would you make this for your family? YES or NO? 👇

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