This Garlic Parmesan Sausage Rotini Skillet is an easy, hearty dinner packed with delicious flavor! Tender rotini pasta is tossed with juicy, golden-browned Italian sausage, rich marinara sauce, garlic, and Italian seasoning. A touch of brown sugar balances the tomato sauce, while freshly grated Parmesan adds a delicious cheesy finish. Made in one skillet with simple ingredients, this comforting pasta dinner is perfect for busy weeknights!
Ingredients
- 12 oz rotini pasta
- 1 lb Italian sausage, sliced into rounds
- 2 cups marinara sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
- ¼ cup reserved pasta water, if needed
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and reserve ¼ cup of pasta water.
- Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced Italian sausage and cook for 5–7 minutes, turning occasionally, until golden brown and cooked through. Remove excess grease if necessary.
- Add the Garlic: Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
- Prepare the Sauce: Stir in the marinara sauce, brown sugar, Italian seasoning, salt, and black pepper. Let the sauce simmer for 3–5 minutes, allowing all the flavors to combine.
- Combine Everything: Add the cooked rotini to the skillet. Toss gently until the pasta and sausage are evenly coated in the rich tomato sauce. Add a splash of reserved pasta water if needed.
- Add the Parmesan: Sprinkle freshly grated Parmesan cheese over the pasta and gently stir until everything is well combined and deliciously coated.
- Serve: Remove from heat and finish with extra Parmesan cheese and Italian seasoning. Serve warm and enjoy!
Notes
- Use mild or spicy Italian sausage depending on your preference.
- Freshly grated Parmesan gives the best flavor.
- Add a little pasta water to make the sauce extra smooth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
4–6 servings