These Loaded Beef Nachos are the ultimate crowd-pleasing snack! Crispy tortilla chips are piled high with perfectly seasoned ground beef, melted cheddar cheese, fresh tomatoes, red onions, spicy jalapeños, and creamy sour cream. Every bite is packed with delicious Tex-Mex flavor and irresistible crunchy, cheesy goodness. Perfect for game day, family gatherings, parties, or an easy weekend treat!
Ingredients
- 1 lb ground beef
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- ½ cup water
- ½ small red onion, finely diced
- 2 medium tomatoes, diced
- ½ cup sour cream
- ¼ cup sliced jalapeños
- ¼ cup fresh cilantro, chopped
- 1 tablespoon olive oil
Instructions
- Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 6–8 minutes, breaking it apart with a wooden spoon until fully browned.
- Season the Beef: Drain excess grease if needed. Add taco seasoning and water. Stir well and simmer for 3–4 minutes until the beef is flavorful and the sauce thickens.
- Prepare the Tortilla Chips: Arrange the tortilla chips in a generous, even layer on a large oven-safe platter or baking sheet.
- Add the Beef and Cheese: Spoon the seasoned ground beef evenly over the tortilla chips. Sprinkle shredded cheddar cheese generously over the top.
- Melt the Cheese: Place in a preheated oven at 375°F (190°C) for 5–7 minutes, or until the cheese is completely melted and bubbly.
- Add Fresh Toppings: Remove from the oven and top with diced tomatoes, red onions, sliced jalapeños, and fresh cilantro.
- Finish and Serve: Add generous dollops or drizzles of sour cream over the nachos. Serve immediately while the chips are crispy and the cheese is warm and melted!
Notes
- Use freshly shredded cheddar for the best melting texture.
- Add extra jalapeños if you enjoy a spicy kick.
- Serve immediately to keep the tortilla chips crunchy.
- You can substitute ground turkey or chicken for the beef.
- Store leftover toppings and beef separately when possible.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
6 servings