🥓 Garlic Bacon Green Beans😋
Introduction
Would you eat this? These Garlic Bacon Green Beans are crispy, savory, buttery, and packed with flavor! A simple side dish that pairs perfectly with almost any dinner.
🫛🥓🛒 Ingredients
– 1 lb fresh green beans, trimmed
– 8 slices bacon, chopped
– 3 cloves garlic, minced
– 1 tbsp butter
– ½ tsp black pepper
– ½ tsp onion powder- Salt, to taste
👩🍳 Instructions
1. Cook the chopped bacon in a skillet until crispy.
Remove and set aside, leaving the bacon drippings in the pan.
2. Boil or steam the green beans for 4–5 minutes, then drain well.
3. Add the butter and minced garlic to the bacon drippings. Sauté for about 30–60 seconds until fragrant.
4. Add the green beans, black pepper, onion powder, and a little salt. Toss well.
5. Stir in the crispy bacon and cook for another 2–3 minutes.6. Serve hot and enjoy!
😋💡 Recipe Tips
– Don’t overcook the green beans—they’re best when tender but still slightly crisp.
– Taste before adding salt because the bacon already adds plenty of saltiness.
– For extra flavor, add a small squeeze of fresh lemon juice before serving.
– You can prepare the green beans ahead of time and finish them in the skillet just before dinner.
❤️ Conclusion
A quick, comforting side dish with crispy bacon, garlic, and buttery green beans. Simple ingredients, big flavor, and ready in no time! 🥓🫛