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Introduction
These Crockpot Garlic Parmesan Baby Potatoes are the perfect easy side dish for busy weeknights, family dinners, or holiday gatherings. Tender baby potatoes are slowly cooked in a rich mixture of melted butter, fresh garlic, Italian seasoning, and Parmesan cheese until they’re incredibly flavorful and fork-tender.
With just 10 minutes of prep, this recipe lets your slow cooker do almost all the work. Finish the potatoes with extra Parmesan and fresh parsley for a simple side dish that pairs beautifully with chicken, steak, pork, or roasted vegetables.
Ingredients
- Baby Potatoes: 2 lbs, washed and cut in half
- Butter: 4 tablespoons (½ stick), melted
- Garlic: 4 cloves, minced
- Italian Seasoning: 1 packet or 1 tablespoon
- Parmesan Cheese: ½ cup freshly grated, divided
- Salt: To taste
- Black Pepper: Freshly cracked, to taste
- Fresh Parsley: Chopped, for garnish
Instructions
1. Prepare the Potatoes
Wash and dry the baby potatoes thoroughly. Cut each potato in half and place them directly into the crockpot.
2. Make the Garlic Butter Mixture
In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, black pepper, and ¼ cup of the grated Parmesan cheese.
Mix until everything is well combined.
3. Coat the Potatoes
Pour the garlic butter mixture over the potatoes in the crockpot.
Toss gently until all the potatoes are evenly coated with the buttery garlic seasoning.
4. Slow Cook
Cover the crockpot and cook until the potatoes are fork-tender:
- LOW: 3–4 hours
- HIGH: About 2 hours
Cooking times can vary slightly depending on the size of the potatoes and your slow cooker.
5. Add the Finishing Touches
Once the potatoes are tender, gently toss them again to distribute the flavorful butter and garlic.
Transfer the potatoes to a serving bowl or platter. Sprinkle the remaining ¼ cup Parmesan cheese over the top and garnish generously with freshly chopped parsley.
Serve warm and enjoy!
Recipe Tips
- Use similar-sized potatoes: This helps them cook evenly.
- Don’t overcrowd the crockpot: Arrange the potatoes in an even layer when possible.
- Fresh Parmesan is best: Freshly grated Parmesan melts and coats the potatoes beautifully.
- Add extra garlic: If you’re a garlic lover, add one or two additional cloves.
- For a crispy finish: After slow cooking, place the potatoes under the broiler for a few minutes until lightly golden and crispy.
What to Serve With Garlic Parmesan Potatoes
These potatoes make an excellent side dish for:
- 🍗 Roasted or grilled chicken
- 🥩 Steak
- 🐖 Pork chops
- 🍖 Roast beef
- 🐟 Baked salmon
- 🥦 Roasted vegetables
- 🥗 Fresh green salad
Recipe Information
Prep Time: 10 minutes
Cook Time: 3–4 hours on LOW or about 2 hours on HIGH
Total Time: 2 hours 10 minutes–4 hours 10 minutes
Servings: 6 side portions
Conclusion
These Crockpot Garlic Parmesan Baby Potatoes prove that a delicious side dish doesn’t have to be complicated. Tender potatoes, buttery garlic, Italian herbs, and plenty of Parmesan come together to create a comforting dish that’s full of flavor.
They’re incredibly easy to prepare and perfect for everything from a simple weeknight dinner to a special family gathering. Just toss everything into the crockpot, let it cook, add a final sprinkle of Parmesan and parsley, and you’re ready to serve! 🧄🥔🧀