These Cheesy Beef Lasagna Roll-Ups are a delicious twist on classic homemade lasagna! Tender lasagna noodles are filled with seasoned ground beef, creamy ricotta cheese, and shredded mozzarella, then rolled up and baked in rich tomato sauce until bubbly and golden. Every bite combines savory meat, creamy cheese, and flavorful marinara sauce for the ultimate comfort food dinner. Perfect for family meals, Sunday dinners, or make-ahead meals for busy weeknights, this easy recipe is sure to become a family favorite.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 2 cups shredded mozzarella cheese, divided
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cans (15 oz each) tomato sauce
- 1 can (15 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt, or to taste
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Spread a thin layer of tomato sauce across the bottom of a large baking dish.
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean surface to prevent sticking.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles until browned. Drain excess grease if necessary.
- Add the minced garlic, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Cook for another minute, stirring well.
- Stir in the tomato sauce and crushed tomatoes. Simmer for 5–10 minutes to allow the flavors to combine.
- In a bowl, combine the ricotta cheese, Parmesan cheese, and 1 cup of shredded mozzarella. Mix until well combined.
- Spread a thin layer of the ricotta mixture over each lasagna noodle. Add a spoonful of the seasoned beef mixture on top.
- Carefully roll each noodle up from one end to the other, keeping the filling inside.
- Place the lasagna roll-ups seam-side down in the prepared baking dish.
- Spoon the remaining meat sauce over the rolls, making sure they are well covered.
- Sprinkle the remaining 1 cup of shredded mozzarella evenly over the top.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.
- Let the lasagna roll-ups rest for 5 minutes before serving. Garnish with fresh parsley and enjoy warm.
Tips for the Best Lasagna Roll-Ups
- Cook the noodles al dente: Slightly firm noodles are easier to roll and less likely to tear.
- Avoid overfilling: A moderate amount of filling makes the noodles easier to roll neatly.
- Use enough sauce: Cover the roll-ups well to keep the noodles moist while baking.
- Customize the cheese: Add extra Parmesan or mozzarella for an even cheesier topping.
- Prepare ahead: Assemble the roll-ups in advance, cover, and refrigerate until ready to bake.
- Store leftovers properly: Refrigerate leftovers in an airtight container for up to 3–4 days and reheat thoroughly.
Recipe Details
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 6
Course: Dinner, Main Course
Cuisine: Italian-American
Cooking Method: Oven-Baked
SEO Title
Cheesy Beef Lasagna Roll-Ups – Easy Homemade Lasagna Recipe
Meta Description
Make cheesy beef lasagna roll-ups with seasoned ground beef, creamy ricotta, mozzarella, and rich tomato sauce. An easy, comforting family dinner!