🧀🥓 Cheesy Bacon Garlic Hash Brown Patties
Crispy golden hash brown patties topped with creamy garlic dip, gooey mozzarella, and crispy bacon, then baked until bubbling and beautifully golden. This is an easy, indulgent breakfast, brunch, or snack that the whole family will love!
🛒 Ingredients
For the Hash Brown Patties6 frozen hash brown patties
1 tbsp olive oil or melted butter, optional
For the Garlic Topping
1 cup creamy garlic dip or garlic spread
1½ cups shredded mozzarella cheese
¾ cup cooked bacon, crumbled
½ tsp garlic powder
½ tsp Italian seasoning
¼ tsp black pepper
2 tbsp fresh parsley, chopped
👩🍳 Instructions
1. Preheat the ovenPreheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Bake the hash brownsArrange the frozen hash brown patties in a single layer on the baking sheet.Bake for about 15–20 minutes, then carefully flip them. Continue baking for another 8–10 minutes, until the patties are crisp and golden.
3. Prepare the toppingsWhile the hash browns are baking, cook the bacon until crispy. Drain on paper towels and crumble into small pieces.In a bowl, combine the garlic dip with garlic powder, Italian seasoning, and black pepper.
4. Add the garlic mixtureRemove the crispy hash brown patties from the oven.Spread a generous layer of the creamy garlic mixture over each patty, leaving a small border around the edges.
5. Add the cheeseSprinkle shredded mozzarella generously over the garlic topping.Make sure the cheese covers most of the surface for that delicious melted-cheese pull.
6. Add the baconScatter the crispy bacon pieces over the mozzarella.
7. Bake againReturn the tray to the oven and bake for 8–12 minutes, or until the mozzarella is completely melted, bubbling, and lightly golden around the edges.
For an extra golden top, switch to broil for 1–2 minutes, watching carefully so the cheese doesn’t burn.
8. Garnish and serveRemove from the oven and let the hash brown patties cool for a couple of minutes.Sprinkle with fresh chopped parsley and serve hot.
💡 Pro Tips
Bake the hash browns until very crispy before adding the toppings so they don’t become soggy.For the best cheese pull, use freshly shredded mozzarella.
Cook the bacon until extra crispy so it stays crunchy after baking.Don’t overload the hash browns with garlic sauce; a moderate layer gives the best texture.
Add a little shredded cheddar along with the mozzarella for an even richer flavor.
For a spicy version, sprinkle crushed red pepper flakes or drizzle with hot sauce before serving.
🔄 Easy VariationsCheesy Bacon Ranch:
Add 1 teaspoon ranch seasoning to the garlic spread.Chicken Bacon: Add small pieces of cooked chicken underneath the cheese.
Jalapeño Bacon: Add finely diced jalapeños before adding the mozzarella.
Extra Cheesy: Use a combination of mozzarella, cheddar, and Monterey Jack.
⏱️ Recipe Details
Prep Time: 10 minutes
Cook Time: 30–40 minutes
Total Time: 40–50 minutes
Servings: 6 hash brown patties