These Cheesy Beef, Potato & Veggie Foil Packets are an easy, comforting dinner loaded with seasoned ground beef, tender potatoes, fresh broccoli, sweet corn, and gooey melted cheese. Everything cooks together in foil packets, making this a delicious, family-friendly meal with minimal cleanup.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, cut into bite-sized cubes
- 2 cups broccoli florets
- 2 ears corn, cut into smaller pieces
- 8 oz Velveeta cheese, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil and lightly grease them with olive oil.
3. In a bowl, season the ground beef with garlic powder, onion powder, paprika, salt, and black pepper.
4. Divide the potatoes, broccoli, corn, and seasoned ground beef evenly among the foil sheets. Drizzle with olive oil.
5. Fold the foil tightly around each portion to create sealed packets.
6. Place the packets on a baking sheet and bake for 30–40 minutes, until the potatoes are tender and the ground beef reaches 160°F (71°C).
7. Carefully open the packets, add the cubed Velveeta cheese, and return them to the oven for 3–5 minutes, until the cheese melts. Check that the vegetables are fully cooked.
8. Let cool slightly, then serve warm and enjoy!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Total Time: 50–60 minutes
- Servings: 4
- Category: Dinner
- Cuisine: American
Tips for the Best Foil Packets
- Cut the potatoes into small, evenly sized cubes so they cook faster.
- Seal the foil packets tightly to help retain moisture.
- Add the cheese near the end for a creamy, melted finish.
- Handle the packets carefully when opening because hot steam can escape.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat thoroughly in the oven or microwave before serving.