This Fried Cabbage with Bacon is a delicious Southern-inspired side dish made with tender cabbage, crispy bacon, onions, garlic, and smoky seasonings. It’s easy, comforting, flavorful, and perfect for a quick family dinner.
Why You’ll Love This Recipe
– Crispy, savory bacon in every bite
– Tender cabbage with delicious caramelized edges
– Quick and easy to prepare
– Made with simple, everyday ingredients
– Perfect with chicken, pork, beef, or meatloaf
Ingredients
– 1 medium head cabbage, chopped
– 6 slices bacon, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and black pepper, to taste
Instructions
Cook the chopped bacon in a large skillet over medium heat until crispy. Transfer the bacon to a plate and leave the bacon drippings in the skillet.
Add the diced onion and minced garlic to the skillet. Sauté for 2–3 minutes, until the onion becomes soft and fragrant.
Add the chopped cabbage, butter, garlic powder, smoked paprika, salt, and black pepper. Stir well to combine.
Cook for 8–12 minutes, stirring occasionally, until the cabbage becomes tender and develops lightly browned, caramelized edges.
Return the crispy bacon to the skillet and stir everything together. Cook for another 1–2 minutes to allow the flavors to combine.
Serve hot and enjoy!
Serving Suggestions
This flavorful fried cabbage pairs perfectly with roasted chicken, grilled pork chops, meatloaf, sausages, or other classic comfort-food dishes.
Recipe Tips
For extra flavor, let the cabbage cook a little longer without stirring too often so it develops golden-brown edges. You can also adjust the smoked paprika, garlic, salt, and pepper to suit your taste.
Frequently Asked Questions
Can I make fried cabbage ahead of time?
Yes. Store it in an airtight container in the refrigerator for up to 3 days and reheat gently in a skillet or microwave.
Can I use turkey bacon instead of regular bacon?
Yes. Turkey bacon can be used, although the flavor and amount of rendered fat will be slightly different.
What can I serve with fried cabbage?
It’s especially delicious with chicken, pork chops, sausage, meatloaf, or roasted beef.
Prep & Cook TimePrep
Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern-Inspired
Servings: 4–6