Slow Cooker Sweet Chili Pineapple Lit’l Smokies creates

🛒 Ingredients

• 2 packages (12–14 oz each): Hillshire Farm Lit’l Smokies (cocktail sausages)
• 1 can (20 oz): Del Monte Pineapple Chunks (drained, or keep 2 tbsp juice for extra tang)
• 1 bottle (12 oz): Mae Ploy Sweet Chili Sauce (or similar brand)
• ⅓ cup: Domino Light Brown Sugar (packed)
• 2 tbsp: Kikkoman Soy Sauce
• Optional: Chopped fresh cilantro or parsley for garnish

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🍳 Step-by-Step Instructions

1. Prep the Slow Cooker: Lightly spray the inside of a 4-to-6-quart slow cooker with nonstick cooking spray for easy cleanup.

1. Combine the Ingredients:

1. Add both packages of Lit’l Smokies and the drained pineapple chunks directly into the slow cooker bowl.

1. Pour the full bottle of sweet chili sauce and the soy sauce over the top.

1. Add the light brown sugar to the center.

1. Stir and Coat: Give everything a thorough stir until the cocktail sausages and pineapple pieces are completely coated in the glaze and the brown sugar begins to dissolve.
3. Slow Cook: Cover with the lid and cook on HIGH for 2 hours or on LOW for 3 to 4 hours. The sauce will thin out at first from the heat and then caramelize into a sticky, glossy glaze around the smokies.
4. Garnish and Serve: Give it one final stir before serving. Transfer to a serving platter, garnish with chopped herbs if desired, and place a cup of toothpicks nearby for easy snacking.