Tender green beans and golden potatoes simmered with onion, garlic, butter, and savory seasonings until perfectly tender. This easy Southern-inspired side dish is comforting, flavorful, and pairs beautifully with roasted chicken, steak, pork, or a classic family dinner.
Why You’ll Love This Recipe
Simple ingredients and easy preparation
Tender, buttery potatoes and flavorful green beans
Perfect Southern-style comfort food
Great for weeknight dinners and holiday meals
Delicious served alongside almost any main dish
Ingredients
1½ lbs baby potatoes, halved
1 lb fresh green beans, trimmed
1 small yellow onion, diced
3 cloves garlic, minced
3 tablespoons butter
1½ cups chicken broth
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried thyme
Instructions
Prepare the vegetables: Wash the potatoes and green beans. Cut the potatoes in half and trim the green beans.
Sauté the aromatics: Melt the butter in a large pot or Dutch oven over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Add the garlic and cook for another 30 seconds.
Add the vegetables: Stir in the potatoes and green beans. Season with salt, black pepper, paprika, and thyme.
Simmer: Pour in the chicken broth and bring everything to a gentle boil. Reduce the heat, cover, and simmer for 20–25 minutes, or until the potatoes are fork-tender and the green beans are tender.
Serve: Taste and adjust the seasoning if needed. Serve warm with your favorite main course.
Pro Tips
Use baby Yukon Gold or red potatoes for the best texture.
For extra flavor, add a little cooked bacon or smoked sausage.
Don’t overcook the potatoes—they should be tender but still hold their shape.
For a richer finish, add an extra tablespoon of butter just before serving.
Serving Suggestions
Serve these Southern Green Beans & Potatoes with roasted chicken, grilled steak, pork chops, meatloaf, or cornbread for a comforting homemade meal.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Category: Side Dish
Cuisine: Southern-American