This Cheesy Beef, Bacon & Potato Skillet is the ultimate comfort food! Tender golden potatoes, savory ground beef, crispy bacon, and a delicious blend of melted cheddar and mozzarella cheese come together in one satisfying meal. It’s easy to make, packed with flavor, and perfect for a quick family dinner.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 6 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons sour cream, for serving (optional)
Instructions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Transfer to a plate and set aside, leaving a little bacon fat in the skillet.
- Cook the Potatoes: Add the diced potatoes and olive oil to the skillet. Season with salt, pepper, garlic powder, onion powder, and paprika. Cook for 12–18 minutes, stirring occasionally, until golden and tender. Add a splash of water and cover briefly if needed to help them soften.
- Brown the Beef: In a separate skillet, cook the ground beef over medium-high heat, breaking it into crumbles. Cook until browned and it reaches an internal temperature of 160°F (71°C). Drain excess grease if necessary.
- Combine Everything: Add the cooked beef and crispy bacon to the potatoes. Stir gently to combine all the flavors.
- Add the Cheese: Sprinkle the cheddar and mozzarella evenly over the mixture. Cover the skillet for 2–3 minutes, until the cheese melts into a delicious, gooey layer.
- Serve: Remove from the heat and serve hot. Add a spoonful of sour cream if desired.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Category: Dinner
- Cuisine: American
Tips for the Best Skillet
- Cut the potatoes into evenly sized cubes for consistent cooking.
- Cook the bacon until crispy for the best texture.
- Use freshly shredded cheese for an extra-melty finish.
- Add a pinch of chili flakes if you like a little heat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in a skillet over medium-low heat or in the microwave until thoroughly hot.
Enjoy this cheesy, hearty skillet dinner with a fresh green salad or your favorite vegetables!