This Cheesy Smoked Sausage, Peppers & Onions recipe is the ultimate easy comfort food! Juicy, smoky sausage slices are cooked with colorful red and green bell peppers and tender onions, then topped with delicious melted mozzarella cheese. Served with golden toasted garlic bread, this hearty meal is packed with flavor and perfect for a quick family dinner.
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 cup shredded mozzarella cheese
- 1–2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 4 slices garlic bread, for serving
Instructions
1. Prepare the Ingredients: Slice the smoked sausage into rounds. Cut the red bell pepper, green bell pepper, and onion into strips.
2. Brown the Sausage: Heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook for 5–7 minutes, turning occasionally, until nicely browned.
3. Cook the Vegetables: Add the red and green bell peppers and sliced onion. Season with garlic powder, Italian seasoning, paprika, salt, and black pepper. Cook for 7–10 minutes, stirring occasionally, until the vegetables are tender.
4. Add the Cheese: Transfer the sausage and vegetables to an oven-safe baking dish if needed. Sprinkle the shredded mozzarella evenly over the top.
5. Melt the Mozzarella: Place under a preheated broiler for 2–4 minutes, watching carefully, until the cheese is melted, bubbly, and lightly golden. Alternatively, cover the skillet and cook over low heat until the cheese melts.
6. Prepare the Garlic Bread: Toast the garlic bread until golden and crispy, following the package instructions or your preferred recipe.
7. Serve: Serve the cheesy smoked sausage, peppers, and onions hot with toasted garlic bread on the side.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Category: Dinner
- Cuisine: American
Tips for the Best Results
- Brown the sausage well to develop a rich, smoky flavor.
- Slice the peppers and onions evenly so they cook at the same rate.
- Use freshly shredded mozzarella for a smooth, melty cheese topping.
- Add a pinch of red pepper flakes if you enjoy a little heat.
- Toast the garlic bread just before serving for the best crispy texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in a skillet over medium-low heat or in the microwave until thoroughly heated. Store the garlic bread separately to help it stay crisp.
Enjoy this cheesy, savory sausage dinner with sweet peppers, tender onions, and warm garlic bread!